How to Make Mughlai Chicken Boneless Recipe

Mughlai Chicken Boneless Recipe. Chicken Mughlai Recipe Restaurant Style by Kitchen With Amna.

                                                                         

How to make Mughlai Chicken Boneless Recipe at Home. A Chicken Mughlai Recipe Restaurant Style by Kitchen With Amna. A Step by Step Mughlai Chicken Boneless Recipe with Quick and Easy Method.

Ingredients:

Boneless Chicken 1/2 Kg
Onion 1 (Chopped)
Oil 1/2 Cup
Milk 1/4 Cup
Yogurt 1/2 Cup
Poppy Seeds 2 tbsp
Coriander Powder 1 tbsp
Cumin Powder 1 tsp
White Pepper Powder 1 tsp
Black Pepper Powder 1/2 tsp
Salt 1 tsp
Ginger Garlic Paste 1 tsp
Coconut 1 tbsp (Chopped)
Green Chilli 6
Fresh Cream 4 tbsp
Almond 10

Garnish Ingredients:

Green Coriander 1 tsp (Chopped)
Pistachio 1 tsp (Chopped)
Almond 5 (Chopped)
Ginger 1 tsp (Chopped)

Direction:

Step 1: Take a blender jar and add 10 Almonds, Poppy Seeds, Coconut, 2 tbsp milk and blend it well. Your Paste is Ready.

Step 2: Now Take a pot and add 2 tbsp oil and add onion and green chilli and cook it with stir for 2 minutes and then put this into a blender jar and add remaining milk and yogurt and blend it well. Your Paste is Ready.

Step 3: Now take pot and add remaining all oil and preheat it and then add Ginger Garlic Paste and stir it and then add chicken and stir it on medium flame until it’s color changed and then add paste (from Step 1 and 2) add both the pastes and stir it well and then add Coriander Powder, Cumin Powder, White Pepper Powder, Black Pepper Powder, Salt and stir it well and cover with lid and cook for 15 minutes on medium to low flame.

Step 4: After that remove the lid and stir it and add Fresh Cream and turn off the flame and then stir it well and garnish with Ginger, Green Coriander, Almond, Pistachio and cover with lid for 2 minutes without flame. After that serve it and enjoy it.